Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France...
the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish...
historically often cooked a dish such as gumbo in one pot. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables...
The Andouille Formation is a geologic formation in France. It preserves fossils dating back to the Ordovician period. Earth sciences portal France portal...
a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish. The dish is customary...
some German smoked beers. Beech is also used to smoke Westphalian ham, andouille sausage, and some cheeses. Beeches are monoecious, bearing both male and...
Longaniza Verivorst Blóðpylsa Mustamakkara Ryynimakkara Siskonmakkara Andouille – Type of sausage Andouillette – French sausage made of pork intestine...
(knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo. Popular toppings include mustard, brown sauce, ketchup, BBQ...
unique to its heritage, a variant of andouille. Unlike the original variety native to Northern France, Louisiana andouille has evolved to be made mainly of...
many varieties in the Eastern European cuisine. Tripe dishes include: Andouille — French poached, boiled, and smoked cold tripe sausage. Andouillette...
other chapters: Hams, Sausages, Terrines, Pâtés, Galantines, Crepinettes, Andouille and Andouillette, Blood Sausages, White Pudding, Tripe)". In Tom Jaine...
Nineteenth century dictionaries simply describe them as "small andouilles" (petites andouilles). During recent decades,[when?] a range of differently composed...
especially in Troyes, which is made predominantly of pig chitterlings. Andouille is another kind of French chitterlings sausage found especially in Brittany...
mustard seeds, coriander and a pinch of mace, smoked for 12 hours); Smoked Andouille Sausage (fresh pork belly ground with salt, black pepper, fresh garlic...
"Grind it Out!" June 13, 2019 (2019-06-13) Michael Voltaggio, Tony Hawk Andouille Pablo Zitzmann, Ming Pu Wilson Tang, Leah Cohen, Josh Grinker Kung Pao...
Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide "piquancy...
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