Chorizo sausageSaucissonSkilandisSausages being smoked
This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
This is a listof notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages are made in...
sausages are stuffed into a long casing, sometimes smoked, always thoroughly cooked. Beginning in the 1950s, the casings were removed. The sausages are...
Chinese sausage is a generic term referring to the many different types ofsausages originating in China. The southern flavor of Chinese sausage is commonly...
Battered sausages are a type ofsausage found all across the United Kingdom, Ireland, Australia, and New Zealand. The battered sausage is a standard menu...
the middle, in the style of a gala pie. Listofsausages Breakfast sausage Scrapple Goetta "A history of the square sausage, including a recipe for making...
to English-style sausages and has been produced in the United States since colonial days; it closely resembles Lincolnshire sausage. It is essentially...
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
variety ofsausages are made, many of which are quite different from the aforementioned product. The most common varieties marketed as "Italian sausage" in...
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available...
up to 60% in other sausages). According to German minced meat law, the Hackfleischverordnung, raw sausages must be sold on the day of their creation or...
of at least 80%. It must include seasoning and be sold in a long coil. However, sausages not meeting these criteria are sold as Cumberland sausages (without...
respected culinary art. Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this...
Frankfurter Würstchen Half-smoke Hungarian sausages – The cuisine of Hungary produces a vast number of types ofsausages. Isterband Kielbasa Knackwurst Knipp...
the sausage. The two main types of fermented sausage are the dry, salted, spiced sausages found in warmer climates and fermented semidry sausages found...
sausage, or similar finely ground, high-fat, heavily peppered sausages. Food portal ListofsausagesListof smoked foods Cuisine and specialties of Nord-Pas-de-Calais...
languages, there is a general term such as blood sausage (American English) that is used for all sausages that are made from blood, whether or not they include...
share of the market has been increasing. Usually the cost to produce sausages in collagen is significantly lower than making sausages in gut because of higher...
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
whereas cooked sausages are heated during production and are ready to eat at the end of production. Emulsified sausages are cooked sausages with a very fine...
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting ofsausage meat wrapped in puff pastry. Although variations...
sausages and mash, is a traditional British dish consisting ofsausages and mashed potato. It may consist of one of a variety of flavoured sausages made...
Hungarian word for sausage. Hungarian cuisine produces a vast number of types ofsausages. The most common smoked Hungarian sausages are Gyulai Kolbász...
Global Information
