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Bra sausage information


Bra sausage
Raw Bra sausage
Alternative namesSautissa ëd Bra
CourseSausage
Place of originItaly
Region or statePiedmont
Serving temperatureWarm
Main ingredientsLean beef, spices, pork belly
  •  Bra sausage Media: Bra sausage

Bra sausage (Italian: salsiccia di Bra; Piedmontese: sautissa ëd Bra) is a sausage recognised as a prodotto agroalimentare tradizionale (PAT).[1] The sausage is produced in Piedmont, exclusively in the comune (municipality) of Bra, by butchers associated with the Consortium for the Protection and Enhancement of Bra Sausage.

  1. ^ Ministrero delle politiche agricole alimentari e forestali (2012). "Decreto 7 giugno 2012. Dodicesima revisione dell'elenco nazionale dei prodotti agroalimentari tradizionali". Gazzetta Ufficiale della Repubblica Italiana.

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