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Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center,[1] and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"),[2]chocolate lava cake, or simply lava cake.[3] It should not be confused with fondant au chocolat, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate).[4]
^"Chocolate fondant". Archived from the original on 14 April 2019. Retrieved 6 May 2014.
^Cite error: The named reference :0 was invoked but never defined (see the help page).
^Machlin, Sherri (23 August 2011). American Food by the Decades. ABC-CLIO. p. 226. ISBN 978-0-313-37699-3.
^"Chocolate fondant". Archived from the original on 7 January 2019. Retrieved 1 January 2018.
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