"Crispy rice" redirects here. Not to be confused with Crunchy rice.
Puffed rice in a packet
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes.
Puffedrice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia...
Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping...
Puffed rice cakes, popular in North America and other Western countries, are made with puffedrice, a puffed grain usually created by heating rice kernels...
anglicized as pop rice or puffedrice, is a Filipino sweet puffedrice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried...
snack originally from India, and is also a type of chaat. It is made of puffedrice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel...
fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed. Rice crackers are thought...
They unveil the bride and adorn her with flower garlands and sprinkle puffedrice on her (a sign of prosperity). The fourteenth step is completed once...
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...
Bhuja is the generic name for puffedrice interchangeably used for a snack mix that originated in some parts of India and is widely popular there. It...
steaming it into sweets like puffedrice, or rice pudding sweetened with maple syrup. For these groups, the harvest of wild rice is an important cultural...
is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...
Puffa Puffa Rice was a brand of breakfast cereal produced by the Kellogg Company. Somewhere between Puffed Wheat and Rice Krispies, the product was a...
households. Muri, or puffedrice, is also a common snack in the Indian subcontinent and is one of their oldest foods. The puffedrice is made by heating...
Yellow rice is a traditional yellow-colored rice dish in Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan...
of rice, dal, puffedrice, etc., and is prepared on a wood-fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter...
is commonly eaten during the Autumn season. Rolled oats PuffedriceRice Krispies List of rice dishes Smit, B.A. (2011). A New Kind of Normal: Back to...
lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffedrice, fried onion and curry leaves. This is all flavored with salt and a blend...
seeds, honey or other sweeteners such as brown sugar, and sometimes puffedrice, that is usually baked until crisp, toasted and golden brown. The mixture...
Alexander P. Anderson's steam-pressure method of shooting rice from guns created puffedrice and puffed wheat. Crowell's intensive advertising campaign in the...
alone. Binni dhan is also used to make khoi (popcorn-like puffedrice) and chida (bitten husked rice). Many other sweet items, or Pitha made of binni choil...
an Gujarati snack. It is a mixture of spicy dry ingredients such as puffedrice (mamra), savoury fried noodles (sev) and peanuts. These are sauteed in...
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