Red velvet cake is traditionally a red, crimson, or scarlet-colored[1] layer cake, layered with ermine icing.[2] Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.[1][3][4]
Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color.[3]
^ abStarr, Ben (February 7, 2015). "Real Red Velvet Cake".
Redvelvetcake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
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