Sweetheart cake information

A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...

After appearing in episodes of Frank Stubbs Promotes and Goodnight Sweetheart, Cake was cast as Gareth in the BBC series Degrees of Error (1995), opposite...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

Fanta cake (German: Fantakuchen) originates from Germany, made with a sponge cake base. The key ingredient is the carbonated drink, Fanta, which creates...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...

Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...

dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans...

Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific...

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...

in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit...

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...

Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...

Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there...

'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...

cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake...

containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has...

An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf...

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most...