Pinuneg information

Pinuneg
Course	Blood sausage
Place of origin	Philippines
Region or state	Cordillera highlands
Main ingredients	pork blood

Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.^[1]^[2]^[3]^[4]^[5]

^ "Baguio eats: Head to this restaurant for a literal taste of blood". ABS-CBN News. Retrieved 25 March 2019.
^ "Food: Meat - Pinuneg". Dalikan. Retrieved 25 March 2019.
^ "Things to do in Baguio after Summer (Part 1 of 3) : Spotlight on Cafe Yagam". Eats in Baguio. Retrieved 25 March 2019.
^ Quitasol, Kimberlie. "Mountain food high". Philippine Daily Inquirer. Retrieved 25 March 2019.
^ Tumilang, Lorma. "What's on the menu? Cañao with watwat and pinuneg". Baguio Midland Courier. Retrieved 25 March 2019.

[1] "Baguio eats: Head to this restaurant for a literal taste of blood". ABS-CBN News. Retrieved 25 March 2019.

[2] "Food: Meat - Pinuneg". Dalikan. Retrieved 25 March 2019.

[3] "Things to do in Baguio after Summer (Part 1 of 3) : Spotlight on Cafe Yagam". Eats in Baguio. Retrieved 25 March 2019.

[4] Quitasol, Kimberlie. "Mountain food high". Philippine Daily Inquirer. Retrieved 25 March 2019.

[5] Tumilang, Lorma. "What's on the menu? Cañao with watwat and pinuneg". Baguio Midland Courier. Retrieved 25 March 2019.

Pinuneg information

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