Not to be confused with Nasi goreng jawa, the Javanese fried rice made with raw chili sambal.
Java rice
Top: Plain java rice from Goldilocks Bakeshop, Bottom: Java rice with pimiento from Kenny Rogers Roasters
Alternative names
Yellow fried rice
Type
Fried Rice
Course
Part of Main course, Side dish
Place of origin
Philippines
Created by
Filipino cuisine
Serving temperature
Warm
Main ingredients
Rice, Annatto or Turmeric, Garlic and/or onion
Ingredients generally used
Paprika, Pimiento/Bell pepper, Tomato Ketchup
Java rice, sometimes called yellow fried rice,[1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.[2][3][1] Despite the name, the dish does not come from Indonesia.[3][1]
Although its actual origin is uncertain, java rice is associated with Chef Engracia Cruz-Reyes' Aristocrat restaurant (founded in 1936 in Manila) in part due to their popularization of serving their chicken barbecue (inihaw) with this preparation of rice.[3][1][4][5]
^ abcd"How to Make Yellow Fried Rice (Java Rice)". Manila Spoon. Retrieved 8 January 2024.
^Chikiamco, Norma (6 December 2012). "Java rice". Inquirer Lifestyle. Retrieved 8 January 2024.
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