Chicken pastel with hotdog, chorizo, potatoes, and carrots
Alternative names
Pastel de pollo
Place of origin
Philippines
Serving temperature
Hot
Variations
Pork pastel
Similar dishes
Chicken and mushroom pie, Chicken à la King
Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates from the Spanish dish pastel de pollo, but differs in that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made with pork, in which case it is known as pork pastel. It is commonly served during the Christmas season.[1][2][3][4][5]
^Manalo, Lalaine. "Chicken Pastel". Kawaling Pinoy. Retrieved 8 July 2023.
^"Chicken Pastel". FoxyFolksy. Retrieved 8 July 2023.
^Agbanlog, Liza. "Chicken Pastel". Salu Salo Recipes. Retrieved 8 July 2023.
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