Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
Filipino adobo
A bowl of pork adobo
Course
Main course
Place of origin
Philippines
Associated cuisine
Filipino cuisine
Serving temperature
Hot
Main ingredients
Meat (beef, chicken, pork), seafood, or vegetables; soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf
Variations
Some sugar for sweet-salty taste. Adobo with no broth, only coating on the chicken.
Food energy (per serving)
Chicken: 107 kcal
Pork: 342 kcal
Beef: 349 kcal[1][2][3]
Similar dishes
Paksiw, kinilaw, estofado
Cookbook: Adobo
Media: Filipino adobo
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/Tagalog pronunciation:[ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.[4][5]
^"Calories in Filipino Pork Adobo - Calories and Nutrition Facts - MyFitnessPal.com". www.myfitnesspal.com.)
^"Calories in Beef Adobo and Nutrition Facts". www.fatsecret.com.
^"Calories in Chicken Adobo and Nutrition Facts". www.fatsecret.com.
^DeWitt, Dave (2010). 1,001 Best Hot and Spicy Recipes. Agate Publishing. p. 428. ISBN 9781572841130.
^Pangilinan, Leon Jr. (October 3, 2014). "In Focus: 9 Facts You May Not Know About Philippine National Symbols". National Commission for Culture and the Arts. Retrieved January 8, 2019.
Philippineadobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino...
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt,...
original dish in that Filipino humba has evolved to be cooked closer to Philippineadobo, using a lot more vinegar. Humba also does not traditionally use rice...
characterized by its sour flavor. It is prepared like a combination of Philippineadobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis...
athletic shoe brand Adidas). Chicken feet is also an ingredient in Philippineadobo. In Portugal, chicken feet are popular in the Azores. Normally cooked...
before. Sometimes, it is cooked in the leftover sauces and oils from Philippineadobo, lessening food waste. Preparing sinangag from freshly-cooked rice...
Media. p. 255. ISBN 9781440508486. PhilippineAdobo variation. Cynthia De Castro; Rene Villaroman (July 14, 2008). "ADOBO: A History of the Country's National...
ponzu sauce (soy sauce with yuzu). Toyò is also a main ingredient in Philippineadobo, one of the more famous dishes of Filipino cuisine. Soy sauce is a...
American Adobo is a 2002 Filipino romantic comedy film directed by Laurice Guillen. The film stars Cherry Pie Picache, Traci Ann Wolfe, Christopher de...
pork) and Chinese sausages are first cooked in a sauce similar to Philippineadobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various...
with onions, garlic, and soy sauce—not much different from the usual Philippineadobo. Paniki is a Minahasan dish from North Sulawesi, Indonesia, made from...
Pastilla – North African pie made from meat and layered pastry dough Philippineadobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar...
are expanding largely towards foreign themed foods, starting from Philippineadobo, alongside regular Indian food. As of Oct 7, 2023, Reddy's nephew made...
official national dishes?". The Philippine Star. Retrieved 26 December 2019. Gapultos, Marvin (23 April 2013). The Adobo Road Cookbook: A Filipino Food...
including sate lilit. Thai Kaeng phet pet yang: roast duck in red curry. Philippineadobo is a popular Filipino dish and cooking process in Filipino cuisine...
Adober Studios, formerly known as Chicken Pork Adobo, was a YouTube multi-channel network owned and operated by Filipino media conglomerate ABS-CBN Corporation...
(tuna jaw) Wikimedia Commons has media related to Inihaw. Kinilaw Philippineadobo Regional variations of barbecue List of barbecue dishes Macatulad,...
(bagoong, which are also used to make fish sauce). It is also similar to Philippineadobo and paksiw, but is distinguished by the primary use of fish sauce in...
spread ("lechon sauce"), while the Visayan versions do not. Philippineadobo, another Philippine cooking method that uses vinegar Linarang Dinuguan Cuisine...
Achiote is also added and is typically served with peas. Philippineadobo List of Philippine dishes Ponseca, Nicole; Trinidad, Miguel (2018). I Am a Filipino:...
produce another dish called lengua mechada. Balbacua Kare-kare Kaldereta Philippineadobo List of beef dishes List of stews Food portal Reodica, Rosan Katlea...
Inca civilization. The food is still commonly used in both regions. Philippineadobo – a dish and cooking process originating during the pre-colonial Philippines...
do more with BPI". Adobo Magazine. August 11, 2023. Agcaoili, Lawrence (June 8, 2017). "Bank glitch causes chaos". The Philippine Star. Retrieved June...
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