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Longaniza
Llonganissa from Catalonia, Spain
Type
Sausage
Place of origin
Spain
Main ingredients
Pork and seasoning
Media: Longaniza
Longaniza from Castile and León, Spain
Longaniza (Spanish pronunciation:[loŋɡaˈniθa], or Latin American Spanish:[loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador, Guatemala, Mexico and Chile. In the Philippines, it is called longganisa and has hundreds of variants with different vernacular tastes and forms due to the 144 ethno-linguistic groups of the archipelago. Longaniza essentially tracks the spread of Latin culture (in the sense of the original Latini, from Italy) around the world. Longaniza derives from Lucanica, a sausage from Lucania in Southern Italy that was adopted by the Latins of Ancient Rome through military contact.[1] From there it spread to Spain, and from Spain, centuries later, to every place in the world with modern "Latin" (e.g., Latin American) culture.[2]
Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also...
mixed in. In Puerto Rico, Panama, and the Dominican Republic, chorizo and longaniza are considered two different types of meat. Puerto Rican chorizo is a...
Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical...
beef, and pork being the most common varieties Chorizo Longaniza Butifarra Soledeñas Longaniza Chorizo, chorizo santarrosano Morcilla (Rellena) Chunchullo...
with or without the sausage casing. Juan Suarez is Lucban's original longaniza teacher, who studied Mexico's Chorizo de Bilbao. He used pig’s intestines...
people have migrated to. In the Philippines, sausages are generally called longaniza (Filipino: longganisa) in the northern regions and chorizo (Visayan: choriso...
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They...
Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically...
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines...
Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa...
Chistorra Longaniza or blanco (white) Chorizo or rojo (red) Morcilla or negro (black) Blanco y negro (white and black, prepared with longaniza and morcilla)...
Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan....
Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan...
Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado...
Alaminos longganisa Alternative names Alaminos longaniza, longganisa Pangasinan Course Sausage Place of origin Philippines Region or state Alaminos, Pangasinan...
Consumption". Food and Fertilizer Technology Center. Retrieved 25 March 2019. "Fisherfarms Garlic Fish Longaniza". Our Food Trip. Retrieved 25 March 2019. v t e...
Chicken longganisa Alternative names Chicken longaniza, longganisang manok Course Sausage Place of origin Philippines Main ingredients chicken Media:...
with a related name Lukanka, a Bulgarian sausage with a related name Longaniza, any of a variety of sausages from Spain, Latin America, and the Philippines...
Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type...
picadillo or corned beef are the most typical fillings; others include longaniza, blood sausage, braised meat, cheese, seafood and vegetables. They can...
Salchichón Blood sausage (morcilla, morcela) Androlla from Galicia Linguiça/longaniza Alheira Farinheira Botillo/botelo, also known as chouriço de ossos Paio...
normal churrasco, but with green beans and tomatoes. Choripán: chorizo or longaniza in bun, which in Chile is usually a piece of marraqueta. Completo: Hot...
not to be confused with Neapolitan pizza; calabresa, with slices of longaniza; jamon y morrones, with sliced ham and roasted bell peppers; as well as...
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