Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices. It originates from the 19th-century Spanish dish galantina de pollo (also known as pollo relleno in modern Latin America), which in turn is derived from the French galantine dishes.[1][2][3] It is popularly served during Christmas dinner (noche buena) in the Philippines.[2] It is typically eaten with white rice or with bread.[3]
^Besa, Amy (2014). Memories of Philippine Kitchens. ABRAMS, Incorporated. ISBN 9781613128084.
^ abDaza, Nora V. (2017). Festive Dishes. Anvil Publishing, Incorporated. ISBN 9786214201365.
^ ab"Chicken Galantina". Lola Baby Kusina. Retrieved April 19, 2024.
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