Picarones (or Picaronsingular) are a Peruvian dessert[1] that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.
^"Historiadora Rosario Olivas cuenta la verdadera historia del picarón". 18 Feb 2016. Retrieved 10 July 2016.
molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish. Picarones were created during the colonial...
flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones. Chancaca is also a synonym for panela, the unrefined sugar used to make...
purple habits), chicha morada combines a lot with the famous anticuchos, picarones, turrón de Doña Pepa, mazamorra morada, among other dishes representative...
chancaca. In Peru, chancaca is used in typical food such as champús, picarones, calabaza al horno, and mazamorra cochina. In Costa Rica, it is used in...
Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos and Peruvian picarones.[citation needed] The culinary uses of anise are not limited only to sweets...
bar N Nonnevot O Oliebol Ox-tongue pastry P Pączki Pastisset Pestiños Picarones Potato doughnut Prusurate Puff-puff R Rosette S Sabudana vada Sata andagi...
Islands and French Polynesia that prepared using pumpkin or bananas. Picarones – a Peruvian dessert with principal ingredients of squash and sweet potato...
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