Unrefined whole cane sugar, typical of Latin America
This article is about the unrefined sugar product. For the cheese, see Queso panela. For racehorse, see Papelon.
Not to be confused with Panelia.
Panela
Alternative names
Piloncillo, chancaca
Region or state
Latin America
Main ingredients
Whole cane sugar
Similar dishes
Jaggery, palm sugar
Media: Panela
Piloncillo
Nutritional value per 100 g (3.5 oz)
Energy
1,600 kJ (380 kcal)
Carbohydrates
Sugars
86.4 g
Fat
0.1 g
Protein
0.2 g
Other constituents
Quantity
Water
12.3 g
Calcium
79 mg
Magnesium
81 mg
Iron
12 mg
Source: http://ccbolgroup.com/chancaca.html
Preview warning: Page using Template:Infobox nutritional value with unknown parameter "right"
Panela (Spanish pronunciation:[paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice.[1][2] Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico (where panela refers to a type of cheese, queso panela). Just like brown sugar, two varieties of piloncillo are available; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars.[1]
Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods, as well as in confectionery, soft drinks, baking, and vinegar, beer, and winemaking.
^ abJaffé, Walter R. (June 2012). "Health Effects of Non-Centrifugal Sugar (NCS): A Review". Sugar Tech. 14 (2): 87–94. doi:10.1007/s12355-012-0145-1. S2CID 255574634.
^Smith, Jennie Erin; Escobar, Federico Rios (26 January 2021). "Colombians Ask: Who Would Dare Patent Panela?". The New York Times. Retrieved 24 March 2021.
Panela (Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Latin America...
Queso panela (panela cheese) is a fresh cheese common in Mexico made from pasteurized cow's milk. It is also known as queso canasta or queso de la canasta...
Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal...
Panelas is a city in the state of Pernambuco, Brazil. It is located 182.6 km away from Recife, the state capital. Panelas has an estimated (IBGE 2020)...
variety of whole cane sugar that was introduced by Pronatec in 1978. Like panela and muscovado, Sucanat retains its molasses content. It is essentially pure...
Brazil Panela in Central America and parts of South America Piloncillo in Mexico Tapa de dulce in Costa Rica Chancaca in Peru Papelón, panela or miel...
sugar (NCS) (panela, jaggery, gur, muscovado) process technology and the need of its innovation, "Non centrifugal cane sugar (NCS) (panela, jaggery, gur...
with nopal", tacos de nopales, in salads with tomato, onion, and queso panela (panela cheese), or simply on their own as a side vegetable. Nopales have also...
traditional hot beverage of Ecuador, made from máchica (toasted barley flour) and panela (unrefined sugar) mixed with spices and combined with liquid, usually milk...
is consumed on sopaipillas or picarones. Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup. In Colombia, chancacas...
filling. Mazamorra, white maize drink. Melado, a thick syrup derived from panela. Merenguitos, little hardened meringue "cookies". Milhoja, similar to Mille-feuille...
texture is generally soft and mushy. In Antioquia, it often accompanies panela and is a very popular side dish to meals such as bandeja paisa. The drink...
Mexico, depending on how one classifies them. Some, such as Oaxaca and panela, are made all over Mexico, but many are regional cheeses known only in certain...
In Colombia, it is typically served with melado, a thick syrup made of panela. In Nicaragua, salt is usually added to the cuajada, which is eaten with...
such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. It is somewhat similar to coq au vin, but like much of Salvadoran cuisine...
to which spices such as cinnamon and nutmeg are added, along with water, panela, and ginger. There are many preparations depending on the locality. Generally...
[1] "Alcatra dá origem a picanha, baby beef e mais cortes para grelha e panela". www.uol.com.br (in Brazilian Portuguese). Archived from the original on...
and collector drawer for fine-grained residues from the sugar cutting. Panela David, Elizabeth. "English Bread and Yeast Cookery", Penguin:Middlesex 1977...
Retrieved 8 June 2023. "Receita com apenas 2 ingredientes: doce de leite de panela de pressão". Receitas (in Brazilian Portuguese). Retrieved 8 June 2023....
cane sugar obtained by evaporating water from sugarcane juice, such as: Panela, also known as rapadura, chancaca, piloncillo. Some varieties of muscovado...
Global Information
