This article is about the dish of french fries, cheese curds and gravy. For the Acadian dish of boiled potato dumplings, see Poutine râpée. For the president of Russia, see Vladimir Putin.
Poutine
A serving of poutine from Montreal, Quebec
Course
Main course or side dish
Place of origin
Canada
Region or state
Quebec
Created by
Many claims
Invented
Late 1950s
Main ingredients
French fries, gravy, cheese curds
Cookbook: Poutine
Media: Poutine
Poutine (Quebec French:[put͡sɪn]ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society.[1] Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.
Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called Canada's national dish, though some critics believe this labelling represents cultural appropriation of the Québécois or Quebec's national identity.[1][2] Many variations on the original recipe are popular, leading some to suggest that poutine has emerged as a new dish classification in its own right, as with sandwiches and dumplings.[1]
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Poutine (Quebec French: [put͡sɪn] ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the...
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cooking, and can sometimes be combined with Quebec poutine to produce a hybrid dish called poutine persillade. Persillade is also popular in Louisiana;...
George W. Bush that Canada's Prime Minister Jean Chrétien was named Jean Poutine and that he was supporting Bush's candidacy. The success of the CBC special...
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