Oven-baked Italian flat bread, sometimes filled in with other ingredients
Focaccia
Type
Flatbread
Place of origin
Italy
Main ingredients
High-gluten flour, oil, water, salt, yeast
Cookbook: Focaccia
Media: Focaccia
Focaccia (UK: /fəˈkætʃə/fə-KATCH-ə, US: /foʊˈkɑːtʃ(i)ə/foh-KAH-ch(ee-)ə, Italian:[foˈkattʃa]; Ligurian: fugassa, Ligurian:[fyˈɡasːa]; Barese: fecazze, Neapolitan:[fəˈkattsə]) is a flat leavened oven-baked Italian bread.[1] In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca (lit.'white pizza').[2][3][4] Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
^"Panis focacius". Archived from the original on 2017-07-12. Retrieved 2008-12-30.
^Cite error: The named reference Riolo 2012 was invoked but never defined (see the help page).
^Cite error: The named reference Fraioli 2009 was invoked but never defined (see the help page).
^Cite error: The named reference Simonis 2010 was invoked but never defined (see the help page).
Piero Focaccia (born 16 October 1944) is an Italian pop singer and film actor. Born in Cervia, Ravenna, a former lifeguard, Focaccia began his career in...
Pansoti alla salsa di noci Focaccia Genovese Focaccia di Recco (focaccia col formaggio) Focaccia con le cipolle Focaccia con le olive Farinata di ceci...
Recco, on the Ligurian riviera east of Genoa, focaccia con il formaggio ("cheese focaccia") or focaccia di Recco is typically filled with crescenza, while...
Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with Romano cheese...
are the pasqualina cake, the ripieni and focaccia traditionally filled with stracchino cheese known as focaccia col formaggio. There are dishes based on...
its focaccia con il formaggio (focaccia with cheese) which is made with stracchino. The consortium that dictates the official recipe of the focaccia, supposedly...
around 1.5 cm in height, and cooked in... yes, a pan. It's similar to focaccia bread in which both the crust and inner dough have the same thick, spongy...
the term piada (piê, pièda, pìda) was borrowed from the Greek word for 'focaccia'. Others think the term was borrowed from other languages because of the...
to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved...
(Italian: [sfinˈtʃoːne]; Sicilian: sfinciuni, Sicilian: [sfɪnˈtʃuːnɪ]) or focaccia with toppings.[unreliable source?] This type of pizza became a popular...
Fugazza con queso (from Genoese dialect: fugassa; Italian: focaccia), or simply fugazza, is a common type of Argentine pizza, originating in Buenos Aires...
culinary specialities of Sanremo and its environs include Sardenara, Focaccia, Focaccia alle Cipolle, Torta Verde, Farinata and Taggiasca olives. The Sanremo...
pizza originating during the 17th century in Sicily: it is essentially a focaccia that is typically topped with tomato sauce and other ingredients. Until...
Detroit-styled pizzas. Its crust is typically spongy, airy, and light, like focaccia but not as thick. The crust is also rather oily, due to the coating of...
the ancient Roman pānis focācius, literally "hearth bread"; cf. Italian focaccia. It may have had a classical origin in the Ancient Greek/Roman placenta...
flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were...
comes in rectangular slices, and usually has a thicker base, similar to focaccia. It is eaten as a casual, takeaway dish. Whole round pizzas (pizza tonda)...
interactive element. The signature challenge tasked the bakers with making a focaccia in 2 hours 45 minutes. The technical challenge, set by Paul, tasked the...
residents by providing a place to cook baked goods, primarily focaccia and breads. Typically, focaccia pans were quite large (some approaching half a meter in...
styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more (First ed.). Clarkson Potter/Ten...
Piada dei morti (lit. 'piada of the dead') is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts. It is local to Rimini, in the Emilia-Romagna...
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