Persillade information

Persillade
	Oysters persillade
Type	Sauce
Main ingredients	Parsley
Ingredients generally used	Garlic, herbs, oil, and vinegar
Variations	Bay leaf, oregano, basil, or tarragon
Similar dishes	Chimichurri
	Media: Persillade;

Persillade (French pronunciation: [pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar.^[1]

In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place. If added early in cooking, it becomes mellow, but when it is added at the end of cooking or as a garnish,^[2] it provides a garlicky jolt. It is extensively used in French and French-influenced cuisines, as well as in Cajun, Louisiana Creole, and Québécois cuisines.

A classic French and Quebec bistro dish is pommes persillade, cubed potatoes fried in a small amount of oil, with persillade added at the end of the cooking,^[3]^[4] and can sometimes be combined with Quebec poutine to produce a hybrid dish called poutine persillade. Persillade is also popular in Louisiana; New Orleans chef Austin Leslie's signature dish was fried chicken with persillade.

^ Le Petit Robert, 1972
^ Fulton, M. (1986). Encyclopedia of food and cookery. Gallery Books. ISBN 978-0-8317-2799-4. Retrieved May 27, 2017.
^ The Food Section. Parsley Plus Garlic Equals Persillade. Josh Friedland
^ "9 Health benefits of Persillade and Garlic (latest research reveals)". greenhealthline.com. 2013-10-12. Archived from the original on 2015-12-08. Retrieved 2015-12-02.

[1] Le Petit Robert, 1972

[2] Fulton, M. (1986). Encyclopedia of food and cookery. Gallery Books. ISBN 978-0-8317-2799-4. Retrieved May 27, 2017.

[3] The Food Section. Parsley Plus Garlic Equals Persillade. Josh Friedland

[4] "9 Health benefits of Persillade and Garlic (latest research reveals)". greenhealthline.com. 2013-10-12. Archived from the original on 2015-12-08. Retrieved 2015-12-02.

Persillade information

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