For the rhizome-bearing plant sometimes known as "galingale", see Cyperus longus.
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Kaempferia galangaLesser galangal (Alpinia officinarum)Galangal rhizome ready to be prepared for cooking
Galangal (/ˈɡæləŋˌɡæl/[1]) is a common name for several tropical rhizomatous spices.
^"galangal". Oxford English Dictionary (Third ed.). Oxford University Press. November 2010. Retrieved 19 December 2018.
Galangal (/ˈɡæləŋˌɡæl/) is a common name for several tropical rhizomatous spices. The word galangal, or its variant galanga or archaically galingale,...
Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately...
of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger. The name "galangal" is probably derived from...
coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine....
meaning "grilled." The curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds...
Alpinia oxyphylla, the sharp-leaf galangal, is a species of ginger native to East Asia. It was first described by Friedrich Anton Wilhelm Miquel. "Alpinia...
used in native Thai cuisine (e.g., chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry...
"pink porcelain lily", "variegated ginger, "butterfly ginger", and "light galangal". In Japan, A. zerumbet is called gettō (ゲットウ [月桃]) in standard Japanese...
and salty. Common ingredients include garlic, lemongrass, kaffir lime, galangal, turmeric, coriander, and coconut milk. Each region of Thailand has its...
orris root, monk's pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper. Ingredients may be toasted before being ground or pounded...
These include fresh ingredients such as lemongrass, kaffir lime leaves, galangal, chilis, shallots, and garlic. For shrimp-based soups, shrimp shells and...
Mage (1897) are Myrrh, Cinnamon, Galangal, and Olive oil. The word that he translated from the French as "Galangal" is actually the word "Calamus." The...
ဆိတ္ဖူး "Hsei' Hpu"), commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast...
includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated...
elatior, Renealmia, and ginger (Zingiber). Spices include ginger (Zingiber), galangal or Thai ginger (Alpinia galanga and others), melegueta pepper (Aframomum...
cilantro, kaffir lime leaves, whole lime, salt, paprika, curry paste and galangal), smoked and grilled on a chargrill, topped with Thai coleslaw, peanut...
magrut lime zest and leaves, galangal, turmeric, garlic, shallots, dried red chillies and various rhizomes (lesser galangal, fingerroot, Kaempferia galanga...
for the phrik khing curry paste usually include lemongrass, garlic and galangal. Very often, also in Thailand, red curry paste is used instead. Food portal...
from lime leaves, to coconut milk, garlic, shallots, blue galangal, coriander, lesser galangal, turmeric, and chili pepper. Balinese nasi campur topped...
Some rhizomes that are used directly in cooking include ginger, turmeric, galangal, fingerroot, and lotus. Aspen Corm Mycorrhiza Tuber Bulb ῥίζωμα. Liddell...
main ingredients include (dried) red chili peppers, garlic, shallots, galangal, shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds...
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