Cardamom (/ˈkɑːrdəməm/[1]), sometimes cardamon or cardamum,[2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.[3] Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda.[4] In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala.[4]
^"Cardamom". Cambridge Dictionary. Retrieved 10 April 2024.
^Ramadan, Mohamed Fawzy (2023). Cardamom (Elettaria cardamomum): Production, Processing and Properties. Springer International Publishing. ISBN 978-3-031-35426-7.
^"Cardamom". Encyclopedia Britannica. 5 April 2024. Retrieved 28 April 2024.
^ abWeiss, E. A. (2002). Spice Crops. CABI. p. 299. ISBN 978-0851996059. Archived from the original on 30 June 2023. Retrieved 6 October 2020.
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family...
black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is...
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored...
The Cardamom Hills or Yela Mala are mountain range of southern India and part of the southern Western Ghats located in Idukki district, Kerala, India....
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India...
Coorg Green Cardamom is a green variety of cardamom grown in Coorg, Karnataka. Coorg Green Cardamom received Intellectual Property Rights Protection or...
Alleppey Green Cardamom is a green variety of kiln dried Cardamom capsule grown in Cardamom Hills of Idukki district in Kerala. This cardamom variety is called...
differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be found in...
Indian Cardamom Research Institute(ICRI) is the only research station under Kerala Agricultural University dedicated to Cardamom. Started in 1956 and...
almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated...
rest of the Cardamom Hills. Immediately downstream of Mullaperiyar dam, Periyar cuts through this ridge. North of this ridge, the Cardamom Hills extend...
also known as Cardamom Khmer or Chanthaburi Khmer, is the dialect of the Khmer language spoken by the Khmer people native to the Cardamom Mountains on...
are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or korarima, is obtained from the plant's seeds (usually dried)...
When the Robbers Came to Cardamom Town (Norwegian: Folk og røvere i Kardemomme by) is a 1955 Norwegian children's book written and illustrated by Thorbjørn...
Alpinia nutans, the shellflower, or dwarf cardamom, is a Southeast Asian plant of the ginger family (Zingiberaceae), and is a medicinal plant used to control...
and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different...
Kadmat Island, also known as Cardamom Island, is a coral island belonging to the Amindivi subgroup of islands of the Lakshadweep archipelago in India....
besan (chickpea flour) is fried in hot ghee (clarified butter). Sugar and cardamom powder are then mixed in. The mixture is formed into balls and allowed...
The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more...
serving, customarily with a long, flat knife. Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas baharat. Shawarma is...
Spices Board Act 1986 with the responsibility of production/development of cardamom and export promotion of 52 spices shown in the schedule of the Act. The...
The Cardamom Mountains rain forests is a tropical moist broadleaf forest ecoregion in Southeast Asia, as identified by the WWF. The ecoregion covers the...
However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served...
sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) with...
The cardamom mosaic virus (CdMV) is a mosaic virus that affects the production of green cardamom (E. cardamomum). It is a member of the genus Macluravirus...
It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie. It...