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Unprocessed asafoetida in a jar and as a tincture
Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India, and Northwest China (Xinjiang). Different regions have different botanical sources.
Asafoetida has a pungent smell, as reflected in its name, lending it the common name of "stinking gum". The odour dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).
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"asafœtida". Oxford English Dictionary second edition. Oxford University Press. 1989. Retrieved 19 December 2018.
Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula,...
the source of asafoetida, one report stated that its essential oil lacked sulfur-containing compounds which are characteristic of asafoetida. Plummer, J...
cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. Garam masala is optional. Beyond its use in preparing...
semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. Wikimedia Commons has media related to Khaman. Dhokla Gelebi...
garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, Asafoetida and cumin. There are a number of variations and similar dishes. A traditional...
although they are not fennel in the strict sense. Ferula assa-foetida – asafoetida Ferula aucheri Ferula caspica Ferula communis – giant fennel Ferula conocaula...
recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida, chili, stone flower (known as dagadphool, lichen), and kababchini (cubeb)...
Ferula persica, the Persian asafoetida, is a species of flowering plant in the family Apiaceae, native to the Caucasus and Iran. It contains a number of...
have a lesser effect in reducing gas, including turmeric, black pepper, asafoetida and ginger. Other common Indian spices, cumin, aniseed, ajowan, and cardamom...
turpentine, copaiba), and gum resins containing essential oils (ammoniacum, asafoetida, gamboge, myrrh, and scammony) are more used for therapeutic purposes...
from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water...
Rajasthan are renowned for their spicy flavour with a distinct smell of hing (ASAFOETIDA). The filling of Kota Kachori consists of yellow moong dal (split yellow...
sago, etc., as main ingredients. Cracked black pepper, red chili powder, asafoetida, cumin or sesame seeds are often used as flavoring agents. Papadam is...
Cama Lane after Lady Cama, Hingwala Lane after a family dealing with asafoetida.Non-Governmental Organization(NGO) who is working for Ghatkopar area is...
along with the tempering of black gram, mustard seeds, cumin seeds, and asafoetida. Finally, curd and salt are added. Alternatively, it can be prepared by...
accompanied by images of the silphium plant. The related Ferula species asafoetida – which was actually used as an inferior substitute for silphium – is...
flavors in the dish can come from kokum, jaggery, and spices like cumin and asafoetida. Kapoor, Sanjeev (2009). Dal & Kadhi. Popular Prakashan Pvt. Limited....
kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with...
dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste...
Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as...
chutneys include fenugreek, coriander (also called cilantro), cumin, and asafoetida (hing). Other prominent ingredients and combinations include coriander...
and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and...
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