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Chimichurri information


Chimichurri
TypeCondiment
Place of originArgentina
Main ingredientsfinely chopped flat leaf parsley, minced garlic, olive oil, oregano, red pepper flakes and red wine vinegar
Similar dishesPersillade
Wasakaka
  • Chimichurri Cookbook: Chimichurri
  •  Chimichurri Media: Chimichurri

Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped flat leaf parsley, red pepper flakes, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.

  1. ^ Joyce Goldstein, The mysterious origins of chimichurri, San Francisco Chronicle (October 5, 2012).

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