This article is about the sauce for meat. For the sandwich served in the Dominican Republic, see chimichurri burger.
Chimichurri
Type
Condiment
Place of origin
Argentina
Main ingredients
finely chopped flat leaf parsley, minced garlic, olive oil, oregano, red pepper flakes and red wine vinegar
Similar dishes
Persillade Wasakaka
Cookbook: Chimichurri
Media: Chimichurri
Chimichurri (Spanish:[tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped flat leaf parsley, red pepper flakes, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.
^Joyce Goldstein, The mysterious origins of chimichurri, San Francisco Chronicle (October 5, 2012).
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally...
The Chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish (sandwich) served in the Dominican...
refers to a skirt steak prepared grilled and served with a traditional chimichurri sauce made with macerated parsley, garlic, peppers, and olive oil sauce...
other meats or vegetables. It is somewhat similar to the Latin American chimichurri. Common ingredients include garlic, cumin, coriander, oil, lemon juice...
at night in a Styrofoam to-go container. Prior to its creation, the chimichurri burger and sandwich de pierna (pork sandwich) were the main street foods...
Worcestershire (2019) Apple Cinnamon (2020) Maple Apple (2020) Salmon (2021) Chimichurri (2022) Black Truffle & Sea Salt (2023) Fig, Raisin & Nut (2007-?) Cashew...
may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others. Variations include steak and egg sandwiches, open sandwiches...
dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.: 354 The Mexican salsa verde, though also called a "green sauce", is...
sauce is then used for roasted chicken and boiled cassava. Guacamole Chimichurri Green sauce Salsa verde "guasacaca". Oxford Spanish-English Dictionary...
whereas salmorejo is a Spanish soup consisting of tomatoes and bread. Mojo Chimichurri Rosetta Costantino with Janet Fletcher, My Calabria: Rustic Family Cooking...
name mole (compare guacamole). In Argentinian and Uruguayan cuisine, chimichurri is an uncooked sauce used in cooking and as a table condiment for grilled...
pistou soup, for instance), it does not melt into long strands. Argentine chimichurri, a somewhat similar sauce made with parsley List of garlic dishes Persillade...
also be placed on a brasero right on the table to keep the meat warm. Chimichurri, a sauce of chopped parsley, dried oregano, garlic, salt, black pepper...
plate, and cooked until part-melted. The provoleta may be seasoned with chimichurri, a mixture of oils and spices, and is usually eaten communally with bread...
desmenuzado Chancho adobado Chancho frito Chicharrón con chimichurri Churrasco con chimichurri Ensalada de aguacate Filete en tocineta Gallina rellena...
optionally on the dish. Mojo differs from chimichurri in that it has water besides vinegar and less paprika. Chimichurri is between a vinaigrette and a pesto...
making a colourful display—either hot or cold. It is often eaten with chimichurri sauce. It is a rather fatty meat and is usually eaten with vegetables...
chili peppersPages displaying short descriptions of redirect targets Chimichurri – Uncooked sauce for meat Cranberry sauce – Sauce or relish made from...
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added to persillade to make it easier to use.[citation needed] Gremolata Chimichurri Green sauce List of garlic dishes Pesto Pistou Le Petit Robert, 1972...
with butter-seared sliced top sirloin steak in homemade Argentinian chimichurri sauce made with flat leaf parsley, garlic, secret imported chili peppers...
Philippines Ragù – Meat-based sauce in Italian cuisine See Pink sauce Chimichurri – Uncooked sauce for meat Gremolata – Condiment for ossobuco Mujdei –...
tortilla chips Chili oil, used as a dipping sauce for meat and dim sum Chimichurri, a dip from Argentina made of parsley, garlic, and oregano Chocolate...
onions, Swiss cheese and mojo (sauce of garlic and citrus), house-made chimichurri, shredded lettuce and tomatoes, served between mashed and deep-fried...
family-owned Chalire's Old Fashioned Butcher Shop. Bone-In Ribeye with Chimichurri – bone-in ribeye steak rubbed with extra-virgin olive oil and a brown...