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Cayenne pepper information


Cayenne pepper
GenusCapsicum
SpeciesC. annuum
CultivarCayenne
HeatCayenne pepper Hot
Scoville scale30,000–50,000 SHU
A large red cayenne
Thai peppers, a cayenne-type pepper
Capsicum frutescens

The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units.[1]

The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.[2]

Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as an herbal supplement.

  1. ^ "Database of Chilli Pepper Varieties". The Chileman. Retrieved 9 November 2017.
  2. ^ "11 Amazing Health Benefits of Cayenne Pepper and Turmeric". Nccmede. Retrieved 9 November 2022.

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