Species of flowering plant in the celery family Apiaceae cultivated as an herb
This article is about the common cultivated herb. For other uses, see Parsley (disambiguation).
Not to be confused with cilantro, a similar looking herb in the family Apiaceae.
Parsnip is a separate vegetable that resembles root parsley in name and appearance.
Parsley
Parsley leaves and flowers
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Asterids
Order:
Apiales
Family:
Apiaceae
Genus:
Petroselinum
Species:
P. crispum
Binomial name
Petroselinum crispum
(Mill.) Fuss
Synonyms[1]
List
Ammi petroselinoides C.Presl ex DC.
Anisactis segetalis Dulac
Apium crispum Mill.
Apium laetum Salisb.
Apium latifolium Mill.
Apium latifolium Poir.
Apium occidentale Calest.
Apium peregrinum (L.) Crantz
Apium petroselinum L.
Apium petroselinum var. angustifolium Hayne
Apium petroselinum var. variegatum Nois.
Apium petroselinum var. vulgare Nois.
Apium romanum Zuccagni
Apium tuberosum Steud.
Apium vulgare Lam.
Bupleurum petroselinoides Spreng.
Carum peregrinum L.
Carum petroselinum (L.) Benth. & Hook.f.
Carum vulgare Druce
Cnidium petroselinum DC.
Ligusticum peregrinum L.
Petroselinum anatolicum Freyn & Sint.
Petroselinum crispum var. angustifolium (Hayne) Reduron
Petroselinum crispum f. angustifolium (Hayne) Danert
Petroselinum crispum f. breve (Alef.) Danert
Petroselinum crispum var. erfurtense Danert
Petroselinum crispum f. hispanicum (Alef.) Danert
Petroselinum crispum var. neapolitanum Danert
Petroselinum crispum var. petroselinum (L.) Reduron
Petroselinum crispum var. radicosum (Alef.) Danert
Petroselinum crispum f. tenuisectum (Danert) Danert
Petroselinum crispum subsp. tuberosum (Bernh. ex Rchb.) Soó
Petroselinum crispum f. variegatum (Nois.) Danert
Petroselinum crispum var. vulgare (Nois.) Danert
Petroselinum fractophyllum Lag. ex Sweet
Petroselinum hortense Hoffm.
Petroselinum hortense f. tenuisectum Danert
Petroselinum macedonicum Bubani
Petroselinum peregrinum (L.) Lag.
Petroselinum romanum (Zuccagni) Sweet
Petroselinum sativum Hoffm.
Petroselinum sativum Hoffm. ex Gaudin
Petroselinum sativum var. breve Alef.
Petroselinum sativum var. hispanicum Alef.
Petroselinum sativum var. longum Alef.
Petroselinum sativum convar. radicosum Alef.
Petroselinum sativum var. silvestre Alef.
Petroselinum sativum var. variegatum (Nois.) Alef.
Petroselinum sativum var. vulgare (Nois.) Alef.
Petroselinum selinoides DC.
Petroselinum thermoeri Weinm.
Petroselinum vulgare Lag.
Petroselinum vulgare Hill
Peucedanum intermedium Simonk.
Peucedanum petroselinum (L.) Desf.
Selinum petroselinum (L.) E.H.L.Krause
Siler japonicum (Thunb.) Tanaka
Sison peregrinum Spreng.
Sium oppositifolium Kit. ex Schult.
Sium petroselinum Vest
Wydleria portoricensis DC.
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.[1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
It is believed to have been originally grown in Sardinia and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548,[citation needed] though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period.[2]
Parsley is widely used in European, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat-leaf parsley is similar, but is often preferred by chefs because it has a stronger flavor.[3]Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.
^ ab"Petroselinum crispum (Mill.) Fuss". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 1 March 2023.
^"More on Parsley". Monk's Modern Medieval Cuisine. 26 October 2020. Retrieved 24 January 2022.
^"Parsley: More Than a Garnish | Illinois Extension | UIUC". extension.illinois.edu. 2019-05-08. Retrieved 2024-01-25.
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former...
The Parsley massacre (Spanish: el corte "the cutting"; Creole: kout kouto-a "the stabbing") (French: Massacre du Persil; Spanish: Masacre del Perejil;...
Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is...
Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial...
after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering...
Ambrosia Nicole Parsley (born June 23, 1971, in Reseda, California) is an American alternative pop/rock singer-songwriter. She began her career in 1999...
Rodney Lee Parsley (born January 13, 1957) is a prominent American Christian minister, author, television host and evangelist. He is senior pastor of...
Adventures of Parsley is a 32-episode children's television series animated in stop motion. Produced by FilmFair, The Adventures of Parsley was a spin-off...
Aethusa cynapium (fool's parsley, fool's cicely, or poison parsley) is an annual (rarely biennial) herb in the flowering plant family Apiaceae, native...
Phencyclidine or phenylcyclohexyl piperidine (PCP), also known in its use as a street drug as angel dust among other names, is a dissociative anesthetic...
Orlaya is a genus of flowering plants from Europe in the family Apiaceae, with between 1 and 11 species. They are annuals with finely-divided leaves, and...
each one 15 minutes long. A spin-off series entitled The Adventures of Parsley was transmitted from 6 April 1970 in the five-minute period between the...
[ɡremoˈlaːda]; Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese...
Alchemilla arvensis (syn. Aphanes arvensis), known as parsley-piert, is a sprawling, downy plant common all over the British Isles where It grows on arable...
Apiaceae known by the common names spreading hedge parsley, tall sock-destroyer and common hedge parsley. It is native to parts of Europe and it is known...
species of plant in the family Apiaceae known by the common names marsh parsley, slender celery and fir-leaved celery; one source also mentions the name...
Torilis nodosa is a species of flowering plant in the family Apiaceae known by the common names knotted hedgeparsley and short sock-destroyer. It is native...
Aphanes (parsley-piert) is a genus of around 20 species in the rose family (Rosaceae), native to Europe, Asia and Australia. A 2003 study indicated that...
are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. The fresh leaves are...
tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with...
Indian parsley is a common name for several plants in the family Apiaceae and may refer to: Aletes Lomatium This page is an index of articles on plant...
carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celeriac and parsley root), the Russian/Ukrainian smazhennya or zazharka (onion, carrot and...
Water parsley is a common name for several species of plants and may refer to: Apium nodiflorum (Apiaceae), native to Africa, western Asia, and Europe...
Polytaenia texana, commonly known as Texas prairie parsley, is a species of flowering plant in the carrot family (Apiaceae). It is native to Texas and...
Crataegus marshallii is a species of hawthorn known by the common name parsley hawthorn. It is native to the southeastern United States. The leaves of...
dropwort, Chinese celery, Indian pennywort, minari and Japanese (flat leaf) parsley, is a plant of the genus Oenanthe originating from East Asia. It has a...