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Pistou information


Pistou
Small serving dish of pistou
Alternative namesPistou sauce
TypeSauce
Place of originFrance
Region or stateProvence
Serving temperatureCold
Main ingredients
  • Garlic
  • fresh basil
  • olive oil
Similar dishespesto
  •  Pistou Media: Pistou

Pistou (Provençal: pisto (classical) or pistou (Mistralian), pronounced [ˈpistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil and sometimes almonds, bread crumbs or potatoes. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts and cheese; some versions include cheese and/or almonds.

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offal. Pistou is a combination of crushed fresh basil and garlic with olive oil, similar to the Italian pesto. The "soupe au pistou" combines pistou in a...

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parsley. The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. Abundant...

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Ligurian Sea coast both in France and Italy). Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic...

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with the fingers while hot. In Toulon socca is known as La Cade. Soupe au pistou, either cold or hot, usually made with fresh basil ground and mixed with...

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chopped together with seasonings including garlic, herbs, oil, and vinegar. Pistou – a Provençal cold sauce made from cloves of garlic, fresh basil, and olive...

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works. The first recipe in her first book, Mediterranean Food—soupe au Pistou—is of Genoese origin. Also in that book are recipes for bocconcini, osso...

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Royans, du Trieves, (ravioli), which would come from Piedmont Soupe au pistou (minestrone alla genovese) Cade de Toulon/Socca de Nice (farinata) Panisse...

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