Pork hock, soy sauce, garlic, bay leaves, black peppercorns, muscovado, star anise, mushrooms
Similar dishes
Paksiw na pata, humba, hamonado
Media: Pata tim
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila.[1][2][3]
^Agbanlog, Liza. "Pata Tim (Slow Cooker Chinese Stewed Pork Hock)". Salu Salo Recipes. Retrieved January 10, 2019.
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Patatim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves...
fried foods List of Philippine dishes List of pork dishes Patatim Philippine cuisine "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011...
Bryan Sidney Pata (August 12, 1984 – November 7, 2006) was an American football defensive lineman for the Miami Hurricanes and was majoring in criminology...
hamonado. A similar dish to humba is patatim, which is also derived from Chinese red braised pork belly. But patatim does not use vinegar or tausi and...
spices (usually star anise and five spice). It is very similar to humba and patatim, which also originate from Chinese-Filipino migrants. It also resembles...
fermented black beans.[citation needed] Both dishes are probably related to patatim which is of Chinese origin. Paksiw na lechon is made from lechon meat and...
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