Deep fried pig trotters or knuckles served with a soy-vinegar dip
Media: Crispy pata
Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
^"Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.
^Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
^Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.
Crispypata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday...
added to achieve the same effect. Philippine asado Crispypata Paksiw Kare-kare Agbanlog, Liza. "Pata Tim (Slow Cooker Chinese Stewed Pork Hock)". Salu...
proportions of ingredients and water being different. In crispypata, pork knuckles (known as pata) are marinated in garlic-flavored vinegar then deep fried...
(13 March 2019). "Filipino food for the win: Lechon, kare-kare, and crispypata among Taste Atlas' world's best dishes". Yahoo! News. Retrieved 2021-03-22...
approximately two inches in diameter by six inches in length, with a thick, chewy, crispy, bumpy exterior skin. Egg rolls, like other Americanized Chinese food specialties...
fried in butter or oil with garlic, oregano and salt. The poultry is served crispy and with fried onion and xcat-ik or blonde chili strips. Arsik Brathering...
Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled...
recognizable ingredients. In the Ilocos Region, in San Nicolas, it is a crispy dinuguan that uses bagnet slices. While in Ilocos Norte, it is called mollo...
hamonado. A similar dish to humba is pata tim, which is also derived from Chinese red braised pork belly. But pata tim does not use vinegar or tausi and...
chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties...
Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza...
spices." Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but...
Global Information
