Brown sugar types: muscovado (top), dark brown (left), light brown (right)
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.[1][2] Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier.[3][4][5] Its main uses are in food and confectionery, and the manufacture of rum and other forms of alcohol. The largest producer and consumer of muscovado is India.[6][7]
^"Muscovado Sugar". Archived from the original on 17 April 2015.[self-published source]
^Prince, Rose (9 November 2011). "The sweetest flames: Brown sugar from Mauritius". The Daily Telegraph. London. Retrieved 19 June 2017.
^Education World: The Human Development Magazine. 2004. Volume 6, Issues 7-12, p.78
^Souvenir, Silver Jubilee Celebrations and 22nd Annual Convention, Indian Society of Agricultural Engineers, 29-31 Oct. 1985 Held at Central Institute of Agricultural Engineering, pp.116
^Cite error: The named reference khand26 was invoked but never defined (see the help page).
^Bhardwaj, Amit (25 March 2013). "The Gur and Khaandsri Industry & its practical impact on Indian Sugar Consumption level" (PDF). Indian Sugar Mills Association. New Delhi: World Association of Cane and Beet Growers Conference. Archived (PDF) from the original on 20 June 2015.
^Dhawan, B. D. (April 15, 1967). "The Traditional versus the Modern: Case of Indian Sugar Industry". Economic and Political Weekly. 2 (15): 723, 725–7. JSTOR 4357817.
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black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly...
Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried...
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gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency. Dryer versions of bukayo...
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Panela, also known as rapadura, chancaca, piloncillo. Some varieties of muscovado, also known as Barbados sugar. Other varieties are partially refined by...
characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture. Tsokolate is commonly consumed...
black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown sugar. In some recipes, fresh white onion rings are used instead...
piece of cloth. Barako is traditionally prepared black or sweetened with muscovado sugar. Barako can be used to make espresso and other espresso-based drinks...
against fellow expansion team Negros Muscovados. The Huskers pulled off a comeback in the second half to beat the Muscovados, 82–80. The Huskers would then...
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