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Sinigang information


Sinigang
A bowl of tamarind sinigang
TypeSoup or stew
CourseMain course
Place of originPhilippines
Serving temperatureHot
Main ingredientsMeat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes
VariationsPork, beef, shrimp, fish, chicken
Food energy
(per serving)
~120 kcal
Similar dishesPinangat na isda, paksiw, kansi, kadyos, baboy, kag langka
Other informationCan be served in many different forms
  • Sinigang Cookbook: Sinigang
  •  Sinigang Media: Sinigang

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice.

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also commonly used as a souring agent in traditional Filipino dishes like sinigang. The species is becoming rare due to illegal logging and deforestation...

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sour fruits are also used as a souring agent in sour broth dishes like sinigang. In Thai cuisine this fruit is used to make som tam when still not fully...

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January 2024. "The Souring Agents of Sinigang". Our Philippine Trees. 25 September 2009. Retrieved 17 April 2019. "Sinigang na Salmon at Bauhinia Filipino Cuisine"...

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have a citrusy and sour taste and are used either as a souring agent for sinigang and similar dishes, or, as a pickle condiment, in Philippine cuisine. Throughout...

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season fish, fowl and pork. It is also used as an ingredient in dishes like sinigang (a sour meat or seafood broth) and kinilaw (raw fish marinated in vinegar...

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tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart. Pinangat na isda may also sometimes be referred...

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cook's expertise. Common offerings may include adobo (marinated meat stew), sinigang (sour soup), tinola (chicken stew), kare-kare (oxtail stew in peanut sauce)...

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of spices (masala). In the Philippines, ripe guava is used in cooking sinigang. Guava is a snack in Cuba as pastelitos de guayaba; and in Taiwan, sold...

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dinengdeng. Other Filipino dishes that have yardlong beans as ingredients are sinigang and kare-kare. Yardlong beans are also separated from the pod and are cooked...

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stop doesn't exist. For example, standard Tagalog ngayón (now, today), sinigáng (broth stew), gabí (night), matamís (sweet), are pronounced and written...

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coconut in kamamba (Piper umbellatum) leaves. Binakol Tiyula itum Paksiw Sinigang Philippine adobo Linarang Dinuguan Cuisine of the Philippines Polistico...

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common condiment in bánh mì sandwiches. In the Philippines, the sour stew sinigang may include daikon. Daikon is known locally as labanos. In Pakistani cuisine...

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the whole fruit is used as one of the souring agents of the sour soup sinigang (which can also use other sour fruits), as well as another type of soup...

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curried or added as a souring agent for common Filipino dishes such as sinigang, pinangat and paksiw. It can be sun-dried for preservation. It is also...

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