Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg "sunny side up"). They are served with various viands or ulam, often fried as well, and usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and hamsilog.[1]
^"Tapsilog and other Silogs: garlic rice & egg are the ultimate pairing". Glutto digest. 28 March 2018. Retrieved May 26, 2019.
Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg "sunny side up"). They are served...
Hawaiian dishes List of regional dishes of the United States Nasi ambeng Silog "Hawaiian Family Recipe from Lincoln Grill" Laudan, Rachel (1996), The Food...
Garlic rice (sinangag) with an egg (itlog) is a common combination known as silog, usually served with a choice of breakfast meat such as beef tapa to make...
It is usually served as the breakfast combination called "corned beef silog", in which corned beef is cooked as carne norte guisado (fried, mixed with...
Times. Retrieved December 6, 2018. Stead, Brentley (September 18, 2018). "Silog as You're Here: Take Kare-Kare to make Filipino fare Pata of your life"...
sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg"). Silog Tagalog Rice Refers to the combination of...
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