Not to be confused with Pastel (food), Chicken pastel, or Pastel de Camiguin.
Pastil
Top: Maguindanaon chicken pastil; Bottom: Maranao chicken pater with kuning (turmeric rice) and palapa
Alternative names
pastel, patil, patel, patir, pater, paster
Course
Main dish
Place of origin
Philippines
Region or state
Maguindanao
Main ingredients
white rice, glutinous rice, shredded beef/chicken/fish
Similar dishes
binalot, piyoso & nasi dagang
Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos.[1]Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun.[2]
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