For the Brazilian entertainment website, see Omelete.
Omelette
Bacon, cheese and onion omelette
Alternative names
Omelet, egg pancake
Place of origin
Ancient Persia[1][2]
Serving temperature
Hot
Main ingredients
Eggs, butter or oil
Cookbook: Omelet Recipes
Media: Omelette
An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
^Cite error: The named reference Davidson2014 was invoked but never defined (see the help page).
^Anderson, Heather Arndt (July 11, 2013). Breakfast: A History. AltaMira Press. p. 65. ISBN 9780759121652. Archived from the original on July 1, 2021. Retrieved November 18, 2020.
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