Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of the Nagas prepares its own unique style of cuisines. It most notably features rice, meats and leaf vegetables. Meat prepared by the Nagas are often smoked, dried or fermented.
Nagacuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...
original on 20 September 2017. Retrieved 23 April 2015. "Nagacuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved 4 May 2022...
registration of traditional Naga shawls made in Nagaland with the Geographical Registry of India for Geographical Indication. Nagacuisine is characterized by...
the Naga people, is the fermented fish known as ngari. Fresh herbs and other local greens also feature prominently in the Nagacuisine. The Naga use oil...
The Aos are a major Naga ethnic group native to Mokokchung District of Nagaland in Northeast India. Their main territory is from Tsüla (Dikhu) Valley in...
world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisineNagacuisine Manipuri cuisine Arunachalese...
on. Smoked Beef Galho Galho serving Nagacuisine Mixed rice dish "Nagacuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved...
Axone is an Indian fermented soybean product commonly used in Nagacuisine. It is a commonly used fermented product of the Indian state of Nagaland. The...
Meghalayan cuisine Mizo cuisineNagacuisine North Indian cuisine Kashmiri cuisine Rajasthani cuisineCuisine of Uttar Pradesh Awadhi cuisineCuisine of Uttarakhand...
with a generous portion of fermented bamboo shoot is very popular in Nagacuisine. [citation needed] In Manipur, India, they are known as u-soi. They are...
spit-roasted foods Sausage making Smokehouse Smoke ring (cooking) Nagacuisine Yamal cuisine – Hot smoked fish McGee p. 767: "Malt whiskies from Scotland's...
Carlson Rezidor Hotels. India portal Food portal Assamese cuisine Indian food Indian cuisine Food competition Curry Awards Guild of Fine Food "Guwahati...
the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland. Drink portal Zutho List of rice beverages...
Makgeolli—Korean equivalent of Zutho Nigori—Japanese equivalent of Zutho Thuthse Nagacuisine "Nagaland's dying tradition of rice beer making". The Morung Express...
Arunachal Pradesh to the north, Assam to the west, Manipur to the south, and the Naga Self-Administered Zone of the Sagaing Region of Myanmar (Burma) to the east...
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...
combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...
known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...
and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...
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