Bissara, bessara, besarah and tamarakt (Arabic: بصارة)[5][3] is a dish in Egyptian cuisine and Moroccan cuisine.[1][6][7] The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.
In ancient Jewish cuisine, a similar dish, known as "mikpah ful" in rabbinic literature, was commonly consumed.[8]
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^Bissara, Egyptian Vegan Dip of Split Fava Beans, البصارة المصرية, 22 February 2022, retrieved 2 August 2023
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Bissara, bessara, besarah and tamarakt (Arabic: بصارة) is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions...
Torre Bissara is a tower in Piazza dei Signori, Vicenza, Italy. Wikimedia Commons has media related to Torre Bissara (Vicenza). Bissara Tower is a civic...
oven and slow cooked for hours. Tajine Bastilla Harira Tharid Taktouka Bissara "Try This Traditional Moroccan Tangia Marrakchia Recipe". "Try This Traditional...
number of shops on the ground floor. The 82-metre (269 ft)-tall Torre Bissara precedes this structure, as it is known from as early as 1172; however...
and other soups can optionally be served cold. Abula Alu tama Apple soup Bissara Brenebon Caldo de pollo Caldo gallego Caldo de queso Caldo tlalpeño Caldo...
typically eaten with plain bread or with dates during the month of Ramadan. Bissara is a broad bean-based soup that is also consumed during the colder months...
ginger, cardamom, cloves, nutmeg, and saffron). In Morocco ful is known as bissara and consists of fava beans and split green peas (known locally as jabbana)...
cooked or pickled beans Bhadmaas Bigilla – Maltese dish made with beans Bissara – Dish in Egyptian and Moroccan cuisine Black peas – Traditional Lancashire...
Santa Croce (1179) Santi Filippo and Giacomo (12th century) The Torre Bissara (clock tower) (1174), at 82 meters high, is one of the tallest buildings...
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