Oriental pickling melon, called wolgwa (월과; 越瓜) in Korean,[1] and shirouri (シロウリ; 白瓜) in Japanese,[1] is a group of nonsweet melon cultivars used in Asian cuisines.
^ abLim, T. K. (2011). Edible medicinal and non-medicinal plants. Dordrecht, The Netherlands: Springer. p. 204. ISBN 978-94-007-1763-3. Retrieved 24 February 2018.
and 26 Related for: Oriental pickling melon information
Orientalpicklingmelon, called wolgwa (월과; 越瓜) in Korean, and shirouri (シロウリ; 白瓜) in Japanese, is a group of nonsweet melon cultivars used in Asian cuisines...
Melons, PicklingMelons, with smooth skin, and ranging from tart or bland taste (picklingmelon) to mild sweetness in Korean Melon.OrientalPickling melon...
The orientalmelon (Cucumis melo Makuwa Group), is a group of Cucumis melo cultivars that are produced in East Asia. Phylogenetic studies tracing the genetic...
sprouts, water dropwort, and mugwort Wolgwa-chae (월과채) – made with Orientalpicklingmelon, beef, and vegetables Juksoon-chae (죽순채) - made with bamboo shoots...
such as seon, and more recently in wolgwa-chae, replacing the Orientalpicklingmelon.[citation needed] Sliced aehobak Hobak-goji (dried aehobak) Aehobak-namul...
The barattiere is a landrace variety of melon (Cucumis melo) found in Southern Italy. It is common in the Apulia region of Italy and in the region of...
pickling Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt Pickled radish – Radish dish served with Korean fried chicken Pickling...
cuisines rely on basic methods of preservation such as drying, salting, pickling and fermentation. In addition, the "rice theory" attempts to describe cultural...
cuisines rely on basic methods of food preservation such as drying, salting, pickling and fermentation. Chinese cuisine originated in what is known as the Eight...
Black pork curry (黒豚カレー, kurobuta karē) from Kagoshima Prefecture. Bitter melon curry (ゴーヤーカレー, gōyā karē) from Okinawa. Green Buddha's Hand curry (ぶしゅかんグリーンカレー...
olive oil and tomato salça after a short sautéing) Kavun dolması (stuffed melon) Piyaziye İmam bayıldı is an iconic eggplant dish with legendary folk origins...
Mills) I Am a Rainbow ( Dorothy Wayne, Richard Loring and Harry Sherda) Melon Madness (Jon Adrian Wokuluk) O Lala (Les Kaluza) Opera (Bruno Bozzetto and...
It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily...
has been contract brewed at other locations Hand Grenade—a trademarked, melon-flavored cocktail, sold in a translucent plastic container resembling an...
noodles may be added to the chicken broth, without vegetables, and with only pickling spice, salt and pepper added to it. In Ghana, chicken soup, also known...
culinary history of ramen – Japan's favorite noodle soup. Leiden: Global Oriental. ISBN 978-90-04-22098-0. OCLC 810924622. "Part 1: China Origin". Ramen...
Fruits—pomegranate, dates, figs, oranges, citruses, watermelons, cantaloupe, honeydew melon, grapes, peaches, and nectarines are favored in Arab cuisine. Nuts—almonds...
in street stalls, as well as in the home. They show a distinct blend of Oriental and Western culture adjusted to suit the Philippine palate. They are normally...
Global Information