This article is about the South Asian tea-based beverage. For coffee preparations, see Arabic coffee. For the sedative herb, see kava.
Type of South Asian green tea
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A cup of kahwah
Kahwah (also transliterated as qehwa, kehwa or kahwa) is the traditional preparation of green tea (Camellia sinensis) widely consumed in India, Pakistan, Afghanistan, Iran, and some regions of Central Asia.
Kahwah (also transliterated as qehwa, kehwa or kahwa) is the traditional preparation of green tea (Camellia sinensis) widely consumed in India, Pakistan...
sharbat – made of lemon and jaggery Jal-jeera Jigarthanda, famous in Madurai Kahwah is common drink in cold regions of Jammu and Kashmir Kala Khatta Kanji Kesar...
as Kabuli pulao, or wrapped in fast food. In winters, green tea such as kahwah may traditionally be served alongside it, while cold drinks are preferred...
mid-2010's. Noting Specialty Coffee is very distinct to the traditional Kahwah Al Arabiya which already had a considerable presence in the gulfian market...
black and green teas are popular and are known locally as sabz chai and kahwah, respectively. The popular green tea is often served after every meal in...
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