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Kabsa information


Kabsa
Arabic: كبسة
CourseMeal
Place of originYemen[1]
Region or stateArabian Peninsula
Main ingredientsRice (usually long-grain, almost always basmati), chicken, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg)
VariationsMachboos (Arabic: مكبوس/مچبوس, romanized: makbūs/machbūs)
  •  Kabsa [[Commons:Category:Kabsa|Media: Kabsa
    Arabic: كبسة]]

Kabsa (Arabic: كبسة kabsah) or makbūs/machbūs (مكبوس/مچبوس Gulf pron.: [mɑtʃˈbuːs]) is an Arab mixed rice dish that originates from Yemen.[1] It is commonly regarded as a national dish in all the countries of the Arabian Peninsula. It can also be found in regions such as southern Iran and Gaza in Palestine.[1]

  1. ^ a b c Anissa Helou (4 October 2018). Feast: Food of the Islamic World. ISBN 9781526605566.

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Mixed rice dish

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Levantine cuisine

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Tzatziki

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The Hungry Syrian Wanderer

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Mulukhiyah

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Emirati cuisine

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