This article is about methods of preparation of a drink. For the species of coffee plant, see Coffea arabica.
Saudi coffee
A dallah is a traditional Arabic coffee pot with cups and coffee beans.
Alternative names
Qahwah arabiyya
Type
Coffea arabica
Course
Drink
Place of origin
Mokha
Region or state
Yemen
Associated cuisine
Arab cuisine
Invented
15th century
Serving temperature
Hot
Media: Saudi coffee
Arabic coffee is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom[1] is an often-added spice,[2] but it can alternatively be served plain or with sugar.
There are several different styles to brewing the coffee depending on the preference of the drinker. Some methods keep the coffee light whereas others can make it dark. Arabic coffee is bitter, and typically no sugar is added. It is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. Culturally, Arabic coffee is served during family gatherings or when receiving guests.
saudi coffee is ingrained within saudi arabia originated in the Middle East, beginning in Yemen[3] and eventually travelling to Mecca (Hejaz), Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe[4] where coffee eventually became popular as well.[5] Arabic coffee is an Intangible Cultural Heritage of Arab states confirmed by UNESCO.[6]
^"How Can You Use Cardamom Spice In Your Cooking?". The Spruce Eats. Retrieved 2023-05-23.
^"Ingredients Arabic Coffee". Archived from the original on 2018-12-28. Retrieved 2017-10-06.
^Mokha, Al. "Yemen Coffee History". Al Mokha. Retrieved 2023-05-23.
^"Coffee and qahwa: How a drink for Arab mystics went global". BBC News. 2013-04-18. Retrieved 2023-05-23.
^Cite error: The named reference Bennett was invoked but never defined (see the help page).
^"Arabic coffee, a symbol of generosity - intangible heritage - Culture Sector - UNESCO". www.unesco.org. Archived from the original on 2017-05-10. Retrieved 2017-04-04.
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