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Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana.[1] Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state.
^"10 Best Recipes From Uttar Pradesh". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.
and 28 Related for: Uttar Pradesh cuisine information
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UttarPradesh (/ˌʊtər prəˈdɛʃ/; lit. 'North Province') is a state in northern India. With over 241 million inhabitants, it is the most populated state...
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Rabadi Dahi balla Awadh Lucknow Faizabad Indian cuisineCuisine of UttarPradesh Mughlai cuisine Desi cuisine "Heaven on Your Plate: From kebabs to biryani...
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region in northern India, now constituting the northeastern portion of UttarPradesh. It is roughly synonymous with the ancient Kosala region of Hindu, Buddhist...
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region in UttarPradesh, northern India. Awadhi language, spoken in the Awadh region of UttarPradesh. Awadhi people, people of India. Awadhi cuisine Didier...
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spice. The cuisine from the neighbouring Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala have also influenced the cuisine of Pondicherry...
Awadhi language and reside in the Awadh region of UttarPradesh. Many Awadhis also migrated to Madhya Pradesh, Bihar, Jharkhand, Gujarat, Maharashtra, Odisha...
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