Indian fermented soyabean
Axone Naga Smoked Pork with Axone
Type Fermented soyabeans Place of origin India Region or state Nagaland Associated cuisine Indian Main ingredients Soyabeans Media: Axone
Axone is an Indian fermented soybean product commonly used in Naga cuisine. It is a commonly used fermented product of the Indian state of Nagaland.
Last Update: 2024-05-09T20:33:27Z
be used immediately or kept for some weeks, darkening in color each day. Akhuni fermentation results in proteolysis giving it a distinctive umami taste...
Word Count : 461
Last Update: 2024-04-03T04:48:24Z
meat dishes. Sichuan pepper is also a popular spice used by the Nagas. Akhuni (axone), a fermented soybean product often served with smoked pork and beef...
Word Count : 521
Last Update: 2024-05-19T07:05:52Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 14486
Last Update: 2024-06-01T07:50:13Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 6427
Last Update: 2024-04-30T20:43:48Z
extremely hot bhut jolokia (ghost chili) pepper, fermented bamboo shoots, and akhuni (fermented soya beans). Another unique and strong ingredient used by the...
Word Count : 17814
Last Update: 2024-05-13T17:55:40Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 3069
Last Update: 2024-03-31T23:16:44Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 3554
Last Update: 2024-04-25T21:11:17Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 636
Last Update: 2024-05-01T03:01:47Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 1524
Last Update: 2024-05-27T12:31:10Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 1387
Last Update: 2024-05-25T18:20:25Z
Bappi Lahiri N/A solo "Kopale Chondon" Abhijeet Bhattacharya Bhangagara "Akhuni Shamuhdhoze" Ravindra Jain Md Aziz Debota "Bochor Ghure Elore Phagun" R...
Word Count : 90
Last Update: 2024-05-25T03:36:25Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 801
Last Update: 2024-05-30T02:02:48Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 10555
Last Update: 2024-06-01T13:41:40Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 8489
Last Update: 2024-04-15T18:34:53Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 942
Last Update: 2024-05-19T06:27:30Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 1912
Last Update: 2023-12-23T09:13:59Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 841
Last Update: 2024-04-14T10:58:32Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 492
Last Update: 2024-05-24T14:13:49Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 1957
Last Update: 2024-04-23T07:23:37Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 1106
Last Update: 2024-04-03T15:12:31Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 227
Last Update: 2024-05-05T05:42:48Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 1151
Last Update: 2024-03-19T15:02:57Z
Name Image Origin Description Akhuni (axone) Nagaland, India Axone is regarded as Sümi's (Sema) special dish, which is made of fermented soybean. Soybean...
Word Count : 453
Last Update: 2024-04-22T09:57:27Z
Smoked pork with akhuni , a fermented soybean product...
Word Count : 2119
Last Update: 2024-03-24T13:16:14Z
Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
Word Count : 932
Last Update: 2024-01-02T08:42:29Z
the hills or the valleys. In her article, Fermenting Modernity: Putting Akhuni on the Nation’s Table in India, she points out that cultures of reciprocity...
Word Count : 1583