Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish and Chinese influenced. Lumpiang gulay is a Filipino version of chimichanga.
Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe.
Lumpianggulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin...
Lumpiang prito ("fried spring roll"), is the generic name for a subclass of lumpia that is fried. It usually refers to lumpianggulay or lumpiang togue...
Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables...
Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks...
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling...
Meow John Muhammara-Stuffed Gözlemes 2nd A Bread for All Seasons Jomar LumpiangGulay Patties 7th Portrait of a Bread Queen Kristi Fantastic Family Fusion...
it is also known as "dynamite lumpia", "dynamite spring rolls", and "lumpiang dinamita". It also has other creative names like dynamite cheese sticks...
with flour. Wikimedia Commons has media related to Ngohiong. Dinamita Lumpiang Shanghai "Ngo Yong or Ngohiong (Cebu Style Lumpia with Five Spice Powder)...
with garlic, salt and pepper. Both lumpiang sariwa and ukoy are often served together in Filipino parties. Lumpiang sariwa has Chinese origins, having...
condiment is used on many assorted dishes, mostly fried dishes (includes lumpiang prito) and lechon. "A Guide to Filipino Vinegars". Yummy.ph. May 18, 2017...
include lumpiang shanghai, a fairly narrow fried roll usually with a meat filling, often accompanied by a sweet chili dipping sauce, and lumpiang ubod,...
been incorporated into Philippine cuisine, even when it was still called lumpiang Shanghai (indicating frying and a pork filling). Serving meat and/or vegetable...
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