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Chow mein information


Chow mein
A plate of chow mein
CourseMain course
Place of originChina
Region or stateGuangdong
Serving temperatureHot
Main ingredientsNoodles, soy sauce, vegetables
VariationsChicken, pork, beef, shrimp, tofu
  • Chow mein Cookbook: Chow mein
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Chow mein
Traditional Chinese炒麵
Simplified Chinese炒面
Literal meaning"Stir-fried noodles"

Chow mein (/ˈ ˈmn/ and /ˈ ˈmn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used.[1][failed verification] It was introduced in other countries by Chinese immigrants.[1] The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.[2] It is particularly popular in India,[3] Nepal,[4] the UK,[5] and the US.

  1. ^ a b Smith, Andrew F. (2013). The Oxford encyclopedia of food and drink in America. Vol. 1 (2 ed.). Oxford University Press. pp. 403–404. ISBN 978-0-19-973496-2. OCLC 781555950. Chow mein is a standard Chinese American dish with roots in China. Its name is the Americanization of chao mein, or "fried noodles". Made from wheat noodles, it probably originated in the wheat-growing districts of northern China...
  2. ^ Cho, Lily (2010). Eating Chinese. University of Toronto Press. p. 51. ISBN 9781442659995.
  3. ^ Ahuja, Aashna (November 27, 2015). "Indian Chinese Cuisine: India's Love Affair with Chinese Food". NDTV. Archived from the original on January 3, 2016. Retrieved February 3, 2016.
  4. ^ Bindloss, Joseph (2010). Nepal: Country Guide Series, Lonely Planet guidebooks. Lonely Planet. p. 65. ISBN 9781742203614.
  5. ^ Mason, Laura (2004). Food Culture in Great Britain. Greenwood Publishing Group. p. 163. ISBN 9780313327988.

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Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles...

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sauce, subgum, kumquats, water chestnuts, brown sauce, bamboo shoots, and chow mein noodles. The company capitalized on the growing fascination Americans...

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stir-fried tender chicken pieces with cashew nuts. Chow mein — literally means "stir-fried noodles". Chow mein consists of fried crispy noodles with bits of...

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looking for the place called Lee Ho Fook's / Gonna get a big dish of beef chow mein" refer to Lee Ho Fook, a Chinese restaurant on 15 Gerrard Street in London's...

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dishes that incorporate noodles: Ban mian Beef chow fun Cart noodle Char kway teow Chow mein Laksa Lo mein Re gan mian Wonton noodles Zhajiangmian China...

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lumpia, kwetiau goreng, and mi goreng. The dish is derived from Chinese chow mein and is believed to have been introduced by Chinese immigrants in Indonesia...

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played the Dragonman's sidekick, Toto, in the episode titled "Monkee Chow Mein" (original US air date: March 13, 1967). His many other TV credits include...

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from carts Chongqing noodles – Spicy noodle dish from Chongqing, China Chow mein – Chinese stir-fried noodles Crossing the bridge noodles – Rice noodle...

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sweet to taste. Other foods have hybrid Tibetan and Indian influence. Chow mein is a Nepali favorite in modern times based on Chinese-style stir-fried...

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family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with...

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and appeared on The Benny Hill Show in 1972, playing the wife of Hill's Chow Mein character. Her film roles included a brief appearance as an Asian high...

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