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Teppanyaki information


Misono in Kobe—the first restaurant to offer teppanyaki
A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse
Chef preparing a flaming onion volcano

Teppanyaki (鉄板焼き, teppan-yaki), often confused with hibachi (火鉢, "fire bowl"),[1] is a post-World War II style[2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba and monjayaki.

Teppan are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants. They are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame and is made with an open grate design. With a solid griddle-type cook surface, the teppan is capable of cooking small or semisolid ingredients such as rice, egg and finely chopped vegetables.[1]

  1. ^ a b "What is Hibachi? Japanese Hibachi VS a Teppanyaki grill". Bite My Bun. 2021-09-18. Archived from the original on 2021-06-13. Retrieved 2022-02-24.
  2. ^ "What is teppanyaki?". delicious. magazine. 2016-04-18. Archived from the original on 2021-01-17. Retrieved 2022-02-24.

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flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants. Benihana introduced the teppanyaki (colloquially known...

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of these restaurants also serve regular okonomiyaki. Japanese cuisine Teppanyaki Okonomiyaki Tuslob buwa Goode, Brandi (13 September 2012). "Diner's dilemma:...

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Hibachi

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Okonomiyaki (Japanese: お好み焼き, listen) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as...

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Teppan

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