Global Information Lookup Global Information

Maria Rundell information


Maria Rundell
Title page which reads, in full: "A New System of Domestic Cookery, formed upon principles of economy, and adapted to the use of Private Families, by a Lady. London. Printed for J Murray, Fleet-Street; and J Harding, St James's-Street. 1806"
Title page of A New System of Domestic Cookery, 1806 edition
BornMaria Eliza Ketelby
1745
Ludlow, Shropshire, England
Died16 December 1828(1828-12-16) (aged 82–83)
Lausanne, Switzerland
Notable worksA New System of Domestic Cookery (1806)
Spouse
Thomas Rundell
(m. 1766; died 1795)

Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over 60, she sent an unedited collection of recipes and household advice to John Murray, of whose family—owners of the John Murray publishing house—she was a friend. She asked for, and expected, no payment or royalties.

Murray published the work, A New System of Domestic Cookery, in November 1805. It was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle-class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce—possibly the first—and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food and avoiding waste.

In 1819 Rundell asked Murray to stop publishing Domestic Cookery, as she was increasingly unhappy with the way the work had declined with each subsequent edition. She wanted to issue a new edition with a new publisher. A court case ensued, and legal wrangling between the two sides continued until 1823, when Rundell accepted Murray's offer of £2,100 for the rights to the work.

Rundell wrote a second book, Letters Addressed to Two Absent Daughters, published in 1814. The work contains the advice a mother would give to her daughters on subjects such as death, friendship, how to behave in polite company and the types of books a well-mannered young woman should read. She died in December 1828 while visiting Lausanne, Switzerland.

and 25 Related for: Maria Rundell information

Request time (Page generated in 0.8268 seconds.)

Maria Rundell

Last Update:

Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over...

Word Count : 4147

A New System of Domestic Cookery

Last Update:

Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell,...

Word Count : 1927

Fricassee

Last Update:

early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell says white sauce can be used for fricassee of "Fowls, Rabbits, White...

Word Count : 1132

Bubble and squeak

Last Update:

ingredient and potatoes did not feature. The earliest-known recipe is in Maria Rundell's A New System of Domestic Cookery, published in 1806. It consists wholly...

Word Count : 1716

Scotch broth

Last Update:

early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell, "Scotch Mutton Broth" is made with mutton neck, skimmed and simmered...

Word Count : 356

Beef Wellington

Last Update:

cookbook, finished in 1909 and published for the first time in 1910, by Maria Ochorowicz-Monatowa (1866-1925), Uniwersalna książka kucharska ("The Universal...

Word Count : 632

Eton mess

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 434

Knickerbocker glory

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 326

Rundell

Last Update:

(Motherwell goalkeeper) Joel Rundell (1965–1990), American musician Katherine Rundell (born 1987), English author Maria Rundell (1745–1828), British cookbook...

Word Count : 104

Gloucester cheese

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 806

Bangers and mash

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 302

Cheesecake

Last Update:

19th-century cheesecake recipes in A New System of Domestic Cookery by Maria Rundell are made with cheese curd and fresh butter. One version is thickened...

Word Count : 1935

Spotted dick

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 438

Clarissa Dickson Wright

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 2821

Toad in the hole

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 941

HP Sauce

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1226

Jellied eels

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 605

Black pudding

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1684

Turducken

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1518

Yorkshire pudding

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1053

Le Gavroche

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 868

Pie and mash

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1305

Stilton cheese

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 2560

Custard

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1824

Kipper

Last Update:

Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern...

Word Count : 1631

PDF Search Engine © AllGlobal.net