Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties.
^"Denomination Information White Stilton cheese; Blue Stilton cheese". Official Journal of the European Union. Archived from the original on 22 July 2015. Retrieved 4 June 2014.
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and...
the 11th century. Stilton is a relatively new addition, becoming popular sometime in the early 1700s. Many varieties of blue cheese originated subsequently...
found a potentially Roman settlement in the village and a Roman cheese press. Stilton was listed in the Domesday Book of 1086 in the Hundred of Normancross...
Geronimo Stilton is an Italian children's chapter book series created by Elisabetta Dami and written under the pen name of the title character. Scholastic...
Lancashire Cheese – Protected designation of origin UK cheese Beenleigh Blue cheese – Soft blue cheese Berkswell – Type of British cheese Blue Stilton – English...
blue cheese made from pasteurised cows' milk that is prepared using vegetable rennet. Stichelton – English blue cheese similar to Blue Stiltoncheese, except...
two years. The former Dairy Crest-owned licensed dairy that produced Stiltoncheese at Hartington closed. The business was acquired by the Long Clawson...
cheese mites. A similar kind of cheese, called "mish", is also produced in Egypt. An early printed reference to Stiltoncheese points to a similar production...
Stichelton is an English blue cheese. It is similar to Blue Stiltoncheese, except that it does not use pasteurised milk or factory-produced rennet. The...
recipes include one third of Stilton in the cheese mix, and add tabasco to taste. The dish is often topped with grated cheese (sometimes mixed with bread...
Stichelton Stiltoncheese Valdeón cheese Wensleydale cheese Yorkshire Blue List of cheeses Blue cheese Portals: Food Lists Harbutt, J. (2015). World Cheese Book...
Mowbray pork pie and is the location of one of six licensed makers of Stiltoncheese. The name comes from the early English word Medeltone – meaning 'Middletown...
Williamson, a cheesemaker who had trained in the making of Stiltoncheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart'...
environment where the cheese ages. These cheeses include soft ripened cheeses such as Brie and Camembert, blue cheeses such as Roquefort, Stilton, Gorgonzola,...
made extensive restorations at Quenby, which was eventually turned into a cheese-making business on the estate in 2005, in order to bypass planning regulations...
Brillat-Savarin, early 19th century Stilton (1912) Cheddar Cheeses are idiosyncratically named "kings" of particular kinds of cheese by individual writers: Maroilles...
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...
with rich soil ideal for pasture. Milk from local farms is used for Stiltoncheese, of which the Long Clawson dairy is one of the largest producers. In...
Some of the most renowned cheeses in this type include Roquefort, Gorgonzola and Stilton. Granular cheese is a type of cheese produced by repeatedly stirring...
used in a manner similar to a spoon for serving semi soft but crumbly Stiltoncheese. It can also be used to scoop out Gouda or Edam from their wax covers...
district of Cambridgeshire, so Stiltoncheese cannot be produced in Stilton (although it is unclear whether the cheese was ever produced there. Quenby...
world reputation of the vale: Stiltoncheese and pork pies. Of the six dairies currently allowed to produce true Stiltoncheese under the terms of its protected...
to be a manufacturing centre. In agriculture the county is known for Stiltoncheese and Melton Mowbray pork pies. Leicestershire was recorded in the Domesday...
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in...
Derbyshire is one of only three counties permitted to make cheese that is labelled as Stiltoncheese. The others are Leicestershire and Nottinghamshire. The...
which is used in making Roquefort, Danish Blue cheese, English Blue Stiltoncheese, Gorgonzola cheese, and Cambozola Penicillium stoloniferum Penicillium...
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