South Indian cuisine information

South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

Chinese Cuisine Gansu cuisine Ningxia cuisine Qinghai cuisine Shaanxi cuisine South Western Chinese Cuisine Guilin cuisine Guizhou cuisine Hubei cuisine Hunan...

Sakha cuisine Sakhalin Korean cuisine Tuvan cuisine [ru] Yamal cuisine Yup'ik cuisine South Asian cuisine includes the cuisines from the Indian subcontinent...

the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat...

cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South Indian cuisines. Telangana in its cuisine,...

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine...

South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

kokum& curry leaves and the cuisine is largely influenced by South Indian cuisine. Three cuisine is very similar to Malvani cuisine of southern Concan and...

Balochi cuisine Bangladeshi cuisine Bhutanese cuisine Hazara cuisine Indian cuisine Maldivian cuisine Nepali cuisine Pakistani cuisine Pashtun cuisine Sri...

Hakka Indian cuisine at Yueh Tung". Toronto Life. Retrieved 1 April 2021. Italia, Rakshande. "Hakka food combines the best of South Asian and Indian cooking"...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with rice...

cuisine. The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian...

ladoo, and sooji halwa in North Indian cuisine which is also known as rava kesari/ kesari bath in South Indian cuisine. There is another type of semolina...

Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...

Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native...

Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close...

Indian South Africans are South Africans who descend from indentured labourers and free migrants who arrived from British India during the late 1800s...

the staple food in South Indian meals. Coconut and spices are used extensively in South Indian cuisine. The region has a rich cuisine involving both traditional...

strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a...