Red snapper fish head, vegetables (okra, eggplant, Long bean)
Variations
Fish amok, Fish head casserole, Ho mok pla, mok pa
Peranakan fish head curry
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian,[1] Malaysian and Singaporean cuisines[2][3] with mixed Indian and Chinese origins.[4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.
^Inc, Tastemade. "Gulai Kepala Ikan ~ Resep". Tastemade. {{cite web}}: |last= has generic name (help)
^1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284. ISBN 978-0-7407-7043-2. Retrieved July 17, 2017.
^Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017.
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