Whipped drink made with coffee, sugar and chilled milk
Dalgona coffee
Homemade dalgona coffee
Type
Coffee
Country of origin
Macau[1][2]
Introduced
1997
Ingredients
Coffee, sugar, water and milk
Dalgona coffee
Chinese name
Chinese
椪糖咖啡
Transcriptions
Standard Mandarin
Hanyu Pinyin
Pèng Táng Kāfēi
Yue: Cantonese
Jyutping
pung3 tong4 gaa3 fe1
Hand-beaten coffee
Chinese
手打咖啡
Transcriptions
Standard Mandarin
Hanyu Pinyin
Shǒu Dǎ Kāfēi
Yue: Cantonese
Jyutping
sau2 daa2 gaa3 fe1
Portuguese name
Portuguese
Café dalgona
Korean name
Hangul
달고나 커피
Revised Romanization
dalgona keopi
McCune–Reischauer
talgona k'ŏp'i
External videos
Stars' Top Recipe at Fun-Staurant episode featuring Jung Il-woo presenting whipped coffee (in Korean)
Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.[3] Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.[4] It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers.[5] After the drink spread to South Korea, it was renamed "dalgona coffee" which is derived from dalgona, a Korean sugar candy, due to the resemblance in taste and appearance, though most dalgona coffee does not actually contain dalgona.
^Cite error: The named reference MPD was invoked but never defined (see the help page).
^"400번을 저어 만든★수타 달고나 커피! 일우 눈이 번쩍! [신상출시 편스토랑/Stars Top Recipe at Fun-Staurant] 20200103". Youtube. 3 January 2020.
^"Dalgona coffee". Retrieved 7 April 2020.
^Baes, Patricia (27 March 2020). "What is dalgona coffee & why is it on everyone's instagram now?". MSN. Retrieved 4 April 2020. The drink itself has origins from Rajasthan(India) where it is also known as whipped coffee or beaten coffee
^"S Korea's Dalgona coffee is the new quarantine fad". The Times of India. Retrieved 14 April 2020.
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