ofsoursoups. Canh chua (literally "soursoup") is a soursoup indigenous to the Mekong River region of southern Vietnam. Sinigang, Philippine sour soup...
machu pkong is a Cambodian soursoup flavored with lemon, chilis, prawns and/or shrimp. One of the most popular soursoups in Cambodia, it is eaten most...
Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine...
In the cuisine of the West and East Slavs, a sour cereal soup refers to a traditional soup made with various types of cereals such as rye, wheat and oats...
is a listof vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup – a vegetable...
This is a listof notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people...
a listof notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These...
yam [tôm jām] ) is a family of hot and sour Thai soups. It is a soup that normally includes shrimp. The strong, hot, and sour flavors make it very popular...
refer to soups derived from western influences, such as sop buntut. Mi kuah refer to various noodle soupsof Indonesia, usually refer to noodle soups derived...
Cabbage soup may refer to any of the variety ofsoups based on various cabbages, or on sauerkraut and known under different names in national cuisines...
[ɕːi] ) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle,...
slices of cucumber between two slices of crustless white bread Listofsoups – Listofsoup around the world Tzatziki – Cold cucumber–yogurt dip, soup, or...
In addition to soups where they are the central ingredient, ant eggs may be added as a garnish to a variety ofsoups. They have a sour flavor and evoke...
– sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of soured...
singgang is called pindang. Cansi Canh chua Hot and soursoup Sayur asem Pindang Tom yum ListofsoupsListof stews Filipino cuisine "sigang". Tagalog-Dictionary...
Other types ofsoup include fruit soups, dessert soups, pulse soups such as split pea, cold soups and other styles. The earliest evidence for soup in human...
made of fermented wheat bran called borş is used in sour tripe soup, the soursoup is called a borş, not a ciorbă. In Serbia, this soup is made of fresh...
This is a listof notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several...
Bertholle, Louisette; Child, Julia (1961). "Chapter 1: Soups (Potages et Soups)". Mastering the Art of French Cooking. New York: Alfred A. Knopf. pp. 42–43...
Thick soups based on meat broth, with a salty-sour base like rassolnik and solyanka. Fish soups such as ukha. Grain- and vegetable-based soups. Okroshka...
shchavel, Polish szczaw. The soups name comes ultimately from the Proto-Slavic ščаvь for sorrel. Due to its commonness as a soup in Eastern European cuisines...
soursoup in Russian cuisine prepared with primary ingredients of stock, dill pickle, veal or lamb kidneys, pearl barley and potato. The key part of rassolnik...
a brine of ginger, garlic, green onion and chilli pepper. There are endless varieties, and it is served as a side dish or cooked into soups and rice...