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Traditional Slavic soup
In the cuisine of the West and East Slavs, a sour cereal soup refers to a traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms. This soup is known by various names, most notably as zhur (Cyrillic: жур) in Polish and the East Slavic languages, spelled żur in Polish (common diminutive form: żurek – usually refers to soured rye variety) and žur in Belarusian Łacinka, and is also known as barszcz biały (lit. 'white borscht' – usually refers to soured wheat variety) in Polish, and kisjalica or kiselycia in Belarusian and Carpathian Rusyn, respectively. It is considered a part of the national cuisines of Poland and Belarus, though it is also prepared in the mountainous regions of Bohemia in the Czech Republic, where it is known as kyselo. A similar soup known as borș is also popular in Romanian and Moldovan cuisine.
cuisine of the West and East Slavs, a sourcerealsoup refers to a traditional soup made with various types of cereals such as rye, wheat and oats, which...
[tôm jām] ) is a family of hot and sour Thai soups. It is a soup that normally includes shrimp. The strong, hot, and sour flavors make it very popular in...
[ɕːi] ) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle,...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...
biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of...
may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Asparagus, a light chicken...
as sour cream and crème fraîche. Cream of spinach soup being cooked Spinach soup with garnishes Spinach soup with tofu Green garlic and spinach soup, topped...
tart enough to resemble beet sour or hogweed sour, found in ancient types of borscht. Commercially prepared tomato soup is available in a variety of forms...
range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (ciorbă de burtă) and calf foot soup, or fish soup, all...
Thick soups based on meat broth, with a salty-sour base like rassolnik and solyanka. Fish soups such as ukha. Grain- and vegetable-based soups. Okroshka...
wheat bran called borş is used in sour tripe soup, the soursoup is called a borş, not a ciorbă. In Serbia, this soup is made of fresh tripe cooked with...
Sūrātanmen or sanrātanmen (酸辣湯麺, 'noodles in hot and soursoup') is very similar to Sichuan hot and soursoup, but served with long noodles. The topping ingredients...
Once cooked, the soup may be topped off with cheese, sour cream, raw onions, avocado, or tortilla chips Taco Tortilla soup List of soups Food portal Crider...
(Russian: окро́шка) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables...
dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. There's...
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...
various vegetable stews called főzelék as well as cold fruit soups, such as cold sour cherry soup (Hungarian: hideg meggyleves). Hungarian cuisine uses a large...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
(from the Latin fruges, the common name given to cereals, vegetables and legumes) and thick vegetable soups and vegetables remained a staple. Marcus Apicius's...
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized...
Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
vermicelli soup Edible bird's nest Egg drop soup Egg tong sui Fish and mustard leaf soup Fish head soup Geng Ginseng chicken soup Hot and soursoup Hulatang...
and Romania, consists of various vegetables, meat and herbs. Borș is a soursoup that is used in the Moldova region. It is served hot to stimulate digestion...
alternatives. In English it can be called "duck blood soup". Generally the sweet and sour taste of the soup comes from the balance of sugar and vinegar. However...
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...
cabbage soup made with grains, potato and meat. Soups are much more authentic, both hot (shchi, boršč, sorrel soup) and especially cold soursoups which...
shchavlevyi borshch (sorrel soup): water or broth based soup with sorrel and various vegetables, served with chopped hard-boiled egg and sour cream. It is to be...
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